Description
This Pickled Green Beans Recipe is a zesty and crunchy treat that’s perfect for adding a pop of flavor to any meal or enjoying as a snack.
Ingredients
Scale
- 1 pound trimmed green beans
- 4 cloves garlic
- ½ teaspoon red pepper flakes
- 0.5 ounces (about 3 big sprigs) of fresh dill
- 3 cups water
- 1 ½ cups white vinegar
- 1 tablespoon kosher salt
Instructions
- In a pot, combine water, vinegar, and kosher salt; bring to a boil.
- Add garlic, red pepper flakes, and dill to the boiling liquid.
- Pack the trimmed green beans into sterilized jars, leaving some headspace.
- Pour the hot pickling liquid over the green beans, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature before refrigerating.
- Let the pickles sit for at least 24 hours before enjoying for the best flavor.
Notes
For best results, allow the pickled green beans to marinate for a few days before consuming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack / Side Dish
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 25 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Pickled Green Beans Recipe, pickling, green beans, easy recipe, snacks