Description
Delight in the festive flavors of fall with these Pillsbury Halloween Cookies. Combining chocolate chip and pumpkin-shaped sugar cookies, this treat is perfect for Halloween celebrations.
Ingredients
Scale
- 1 36 oz Toll House Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough
Instructions
- Preheat your oven to 350°F (175°C).
- Take the Toll House Chocolate Chip Cookie Dough and scoop out portions onto a baking sheet, spacing them about 2 inches apart.
- Next, peel off the packaging of the Pillsbury Pumpkin Shape Sugar Cookie Dough and place the pumpkin shapes onto another baking sheet.
- Bake both trays in the preheated oven for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
- Once cooled, enjoy your festive Halloween cookies!
Notes
Feel free to decorate the pumpkin cookies with icing for added flair. These cookies can be stored in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Pillsbury Halloween Cookies, Halloween treats, cookie recipe, fall baking, pumpkin cookies