Description
Indulge in the tropical flavors of our Pineapple Coconut God Bless America Cake. This moist and decadent dessert combines crushed pineapple and shredded coconut for a festive treat perfect for any occasion.
Ingredients
- Crushed pineapple with juices
- Eggs
- Vegetable oil
- Granulated sugar
- Brown sugar
- All-purpose flour
- Baking soda
- Salt
- Ezoic
- Icing
- Evaporated milk
- Unsalted butter
- Granulated sugar
- Shredded coconut
- Pecans
- toasted and chopped
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine crushed pineapple, eggs, vegetable oil, granulated sugar, and brown sugar, mixing well.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before preparing the icing.
- For the icing, beat together evaporated milk, unsalted butter, granulated sugar, shredded coconut, toasted pecans, vanilla extract, and salt until smooth and creamy.
- Spread the icing evenly over the cooled cake and serve.
Notes
For an extra tropical touch, consider adding more shredded coconut to the icing or decorating with additional toasted pecans on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Pineapple Coconut Cake, God Bless America Cake, dessert recipe, tropical cake, American dessert