Description
Refreshingly tropical, the Pineapple Mango Rum Punch combines fruity juices and rum for a perfect drink to enjoy on a warm day.
Ingredients
Scale
- 3 oz pineapple-coconut juice
- 1 oz mango juice
- 1 oz orange juice
- 3 oz coconut rum (or light or dark rum)
- splash of grenadine
- lime slices for garnish
- orange zest for garnish
- edible flowers for garnish
Instructions
- In a large pitcher, combine the pineapple-coconut juice, mango juice, orange juice, and rum.
- Add a splash of grenadine for sweetness and a pop of color.
- Stir well to mix all ingredients thoroughly.
- Serve the punch over ice in glasses, garnished with lime slices, orange zest, and edible flowers.
Notes
For a non-alcoholic version, simply omit the rum and add more juice or sparkling water for fizz.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 220–280 kcal
- Sugar: 18 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Pineapple Mango Rum Punch, tropical drink, rum cocktail, fruity punch, summer beverage