Description
This Pineapple Upside-Down Bundt Cake features a stunning tropical presentation with a moist and delicious texture, making it a perfect dessert for any occasion.
Ingredients
Scale
- cooking spray with flour
- ½ cup melted butter
- ½ cup packed brown sugar
- 1 (8 ounce) can pineapple rings
- 1 (4 ounce) jar maraschino cherries
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- ¼ cup whole milk
- or more as needed
- ⅓ cup vegetable oil
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and spray a Bundt pan with cooking spray that contains flour.
- In the bottom of the prepared pan, pour melted butter and sprinkle brown sugar evenly over it.
- Arrange pineapple rings on top of the sugar mixture and place a maraschino cherry in the center of each pineapple ring.
- In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, and eggs. Mix until smooth and well combined.
- Pour the cake batter over the pineapples in the Bundt pan.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate.
Notes
For a richer flavor, you can add a teaspoon of vanilla extract to the batter. Adjust the milk quantity if the batter seems too thick.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 32 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Pineapple Upside-Down Bundt Cake,Dessert,Pineapple Cake