Description
Savor the comforting flavors of Pioneer Woman Chicken Rice Casserole, a simple yet delightful dish that brings warmth to your table with just three easy steps.
Ingredients
Scale
- 2 cups cooked chicken
- shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, black pepper, and half of the cheddar cheese. Mix well and transfer to a greased baking dish.
- Cover with foil and bake for 25 minutes, then remove the foil, add the remaining cheddar cheese on top, and bake for another 5 minutes until melted and bubbly.
Notes
For best results, ensure the chicken is cooked and shredded beforehand. Feel free to add your favorite vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: Pioneer Woman, Chicken, Rice Casserole, Comfort Food, Easy Recipe