Description
Deliciously cheesy and pepperoni-packed Pizza Pinwheels that are perfect for snacking or as an appetizer.
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 (14 ounce) can pizza sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and place it on a baking sheet lined with parchment paper.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Arrange the pepperoni slices over the cheese.
- Starting from one end, roll the dough tightly into a log.
- Slice the log into 1-inch thick pinwheels and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with pizza sauce for dipping.
Notes
You can customize the filling by adding your favorite vegetables or different types of cheese!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 3 pinwheels
- Calories: 430 kcal
- Sugar: 6 g
- Sodium: 1,180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: Pizza Pinwheels, crescent roll recipes, appetizer recipes, bite-sized snacks