Description
This Puff Pastry Garlic Bread is a delightful twist on the classic garlic bread, featuring a flaky, buttery puff pastry infused with garlic and herbs.
Ingredients
Scale
- 1 sheet puff pastry
- thawed
- 4 tablespoons unsalted butter
- softened
- 4 garlic cloves
- minced
- 1 tablespoon fresh parsley
- finely chopped
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the softened butter, minced garlic, parsley, Italian seasoning, salt, black pepper, and Parmesan cheese until well blended.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into rectangular pieces, about 4 inches wide.
- Spread a generous amount of the garlic butter mixture onto each piece of puff pastry.
- Fold the edges of the pastry over to seal in the garlic mixture and place on the prepared baking sheet.
- In a small bowl, whisk together the egg and water, then brush the egg wash over the tops of the pastries.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed.
- Remove from oven, let cool slightly, and serve warm.
Notes
Feel free to add more herbs or spices to the butter mixture for extra flavor. Serve alongside soups or salads for a perfect accompaniment.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Puff Pastry Garlic Bread, garlic bread recipe, puff pastry recipe, easy garlic bread, quick bread recipe