Description
This Pull-Apart Cinnamon Roll Focaccia combines the airy, bubbled texture of focaccia with the sweet, warming flavors of classic cinnamon rolls, making it a perfect dessert or breakfast treat.
Ingredients
Scale
- 150 grams bubbly sourdough starter
- 25 grams olive oil
- 360 grams filtered water
- 600 grams all-purpose flour
- 10 grams salt
- 1 stick butter
- melted
- 1–2 cups granulated sugar
- 1 tbsp ground cinnamon
Instructions
- In a large bowl, mix together the sourdough starter, olive oil, and filtered water until well combined.
- Gradually add the all-purpose flour and salt, mixing until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rest for 4-6 hours or until doubled in size.
- Once the dough has risen, preheat your oven to 375°F (190°C).
- On a floured surface, flatten the dough into a rectangle, brush with melted butter, and sprinkle with granulated sugar and ground cinnamon.
- Roll the dough tightly and slice into equal pieces.
- Place the slices into a greased baking pan, allowing for some space between them.
- Cover again and let rise for another 30-45 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly before serving, drizzling with additional melted butter if desired.
Notes
For added sweetness, drizzle with icing made from powdered sugar and milk after baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 345 kcal
- Sugar: 24 g
- Sodium: 290 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 28 mg
Keywords: Pull-Apart Cinnamon Roll Focaccia, Cinnamon Roll, Focaccia, Sourdough, Dessert, Bread