Description
This Pumpkin Baked Oatmeal is a warm, comforting dish that combines the flavors of pumpkin and spices, perfect for breakfast or a cozy dessert.
Ingredients
Scale
- avocado oil or neutral oil for greasing
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- 2 teaspoons vanilla
- ⅓ cup maple syrup or honey
- chocolate chips nuts raisins or topping of choice optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with avocado oil or neutral oil.
- In a large bowl, mix the rolled oats, pumpkin spice, baking powder, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, vanilla, and maple syrup or honey, and whisk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chocolate chips, nuts, or raisins.
- Spread the mixture evenly in the prepared baking dish and bake in the preheated oven for 30-35 minutes or until set and golden on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a dairy-free version, substitute regular milk with almond milk. To make it egg-free, use flax eggs instead.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 62 mg
Keywords: Pumpkin Baked Oatmeal, pumpkin recipe, breakfast, gluten-free, healthy dessert