Description
This Pumpkin Baked Oatmeal is a warm and cozy breakfast option, perfect for fall mornings. It’s packed with flavor and nutrients, making it a wholesome start to your day.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk of choice
- 2 large eggs
- 2 Tbsp butter
- melted
- 1 cup pumpkin purée
- ⅓ cup pure maple syrup or honey
- ⅓ cup chopped pecans or pecan pieces
- 1 ½ tsp vanilla extract
- 1½ tsp pumpkin spice
- 1 tsp cinnamon
- 1 tsp baking powder
- ½ tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, pumpkin spice, cinnamon, and sea salt.
- In another bowl, whisk together the milk, eggs, melted butter, pumpkin purée, and maple syrup.
- Pour the wet ingredients into the dry ingredients and mix well. Stir in the pecans.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30 minutes or until set and golden on top.
- Allow to cool slightly before serving. Enjoy warm!
Notes
Feel free to customize by adding dried fruits or chocolate chips for extra flavor. Can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 17 g
- Sodium: 250 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 45 mg
Keywords: Pumpkin Baked Oatmeal,Oatmeal recipes,Pumpkin recipes,Healthy breakfast,Dessert