Description
Deliciously spiced pumpkin bars topped with rich cream cheese frosting, perfect for fall gatherings or any sweet craving.
Ingredients
Scale
- 4 eggs beaten
- 16 oz pumpkin
- 1 ½ cups sugar
- 1 cup cooking oil
- 2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 can cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the beaten eggs, pumpkin, sugar, and cooking oil until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Allow the bars to cool completely before spreading with cream cheese frosting.
Notes
For best results, use pure pumpkin puree and not pumpkin pie filling. You can also make your own cream cheese frosting for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 23 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Keywords: Pumpkin Bars with Cream Cheese Frosting, pumpkin recipe, fall dessert, easy baking