Description
This moist and flavorful pumpkin bread is perfect for fall baking and a must-try for any pumpkin lover.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup packed light brown sugar
- ½ cup oil
- 1 (15-ounce) can pumpkin puree (about 1 ¾ cups)
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix together the white sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just blended.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider adding nuts or chocolate chips to the batter. This bread freezes well; wrap it tightly in plastic wrap before freezing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Bread, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 29 g
- Sodium: 285 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 37 mg
Keywords: pumpkin bread, fall recipes, baking, dessert, pumpkin puree