Description
Indulge in these rich and fudgy Pumpkin Brownies, where creamy pumpkin filling meets decadent chocolate brownie for a delightful autumn treat.
Ingredients
Scale
- 4 ounces cream cheese room temperature
- ⅔ cup pumpkin puree
- 1 large egg room temperature
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 18.3 ounces fudge brownie mix
- 2 large eggs room temperature
- ½ cup vegetable oil
- 3 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the cream cheese, pumpkin puree, 1 egg, granulated sugar, pumpkin pie spice, cinnamon, and kosher salt. Mix until smooth.
- In another bowl, prepare the brownie mix according to the package instructions using 2 eggs, vegetable oil, and water. Mix until well combined.
- Pour half of the brownie batter into the prepared baking pan, smoothing it into an even layer.
- Spread the pumpkin filling evenly over the brownie layer.
- Top with the remaining brownie batter, spreading it to cover the pumpkin layer.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares to serve.
Notes
For best results, let the brownies cool completely before cutting. You can top them with whipped cream or chocolate drizzle for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Pumpkin Brownies, dessert, fall baking, pumpkin recipes, chocolate brownies