Description
Indulge in the rich flavors of fall with these decadent Pumpkin Brownies, featuring a fudgy brownie base topped with a creamy pumpkin pie layer.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth.
- Remove from heat and whisk in the granulated sugar, followed by the whisked eggs.
- Stir in the flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
- Carefully pour the pumpkin mixture over the brownie layer.
- Bake for about 30-35 minutes, or until the pumpkin layer is set and a toothpick comes out clean from the brownie layer.
- Allow to cool before slicing and serving.
Notes
For an extra touch, top with whipped cream or a drizzle of chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 235 kcal
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 52 mg
Keywords: Pumpkin Brownies, Fudgy Brownie, Pumpkin Pie, Dessert, Fall Treats