Description
Indulge in these rich and fudgy Pumpkin Brownies, a delightful blend of chocolate and warm spices that perfectly capture the essence of fall.
Ingredients
Scale
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup butter
- melted
- 1 ½ cups sugar
- 2 teaspoons vanilla extract
- 3 eggs
- ¼ cup cocoa powder
- ½ cup semi sweet chocolate chips
- ½ cup pumpkin puree
- ½ cup chopped walnuts
- ¾ teaspoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together the flour, baking powder, salt, cocoa powder, cinnamon, cloves, and nutmeg.
- In another large bowl, mix the melted butter and sugar until well combined.
- Add the vanilla extract and eggs to the butter mixture and beat until smooth.
- Stir in the pumpkin puree, followed by the dry ingredients until just combined.
- Fold in the chocolate chips and walnuts.
- Pour the brownie batter into the prepared baking pan, spreading evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting into squares and serving.
Notes
For added flavor, feel free to enhance with chocolate frosting on top. Ensure the brownies are completely cool before slicing for clean edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 115 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Pumpkin Brownies, chocolate brownies, fall baking, pumpkin recipes, dessert recipes