Description
Indulge in the creamy goodness of this Pumpkin Cheesecake, perfectly spiced and topped with cinnamon whipped cream for a delightful fall dessert.
Ingredients
Scale
- 1 graham cracker crust
- 24 oz (680 g) cream cheese
- softened to room temperature
- ¾ cup (150 g) brown sugar
- packed
- ½ cup (100 g) sugar
- ⅓ cup (80 g) sour cream
- 1 ½ teaspoon vanilla extract
- 1 cup (244 g) pumpkin puree
- 2 ½ teaspoons pumpkin pie spice
- 3 large eggs
- lightly beaten
- ¾ cup (175 ml) heavy cream
- ¼ cup (30 g) powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth. Gradually add the brown sugar and sugar, mixing until combined.
- Add the sour cream, vanilla extract, pumpkin puree, and pumpkin pie spice to the cream cheese mixture and beat until smooth.
- Add the lightly beaten eggs one at a time, mixing on low speed until just combined. Do not over-mix.
- Pour the filling into the prepared graham cracker crust, smoothing the top.
- Bake for 30 minutes or until the center is set but slightly jiggly.
- Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream in a medium bowl until it begins to thicken. Gradually add the powdered sugar, vanilla extract, and ground cinnamon, and whip until soft peaks form.
- Serve slices of the cheesecake topped with cinnamon whipped cream.
Notes
Make sure to use brick-style cream cheese for the best texture. This cheesecake is best after refrigerating overnight.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 455 kcal
- Sugar: 27 g
- Sodium: 310 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 125 mg
Keywords: Pumpkin Cheesecake, cheesecake recipe, fall dessert, pumpkin dessert, American dessert