Description
Indulge in the rich flavors of fall with these Pumpkin Cheesecake Bars, featuring a deliciously spiced pumpkin filling on a buttery Biscoff crust, all topped with luscious whipped cream and Biscoff cookie butter.
Ingredients
Scale
- 300 grams Biscoff cookie crumbs
- 1/4 cup brown sugar
- 8 tbsp unsalted butter melted
- 907 grams cream cheese softened
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 2/3 cup sour cream room temperature
- 4 large eggs room temperature
- 2 tsp vanilla extract
- 2 cups pumpkin puree
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg
- 1 cup whipping cream
- 1/2 cup Biscoff cookie butter
- 1/2 cup Biscoff cookies crumbs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine Biscoff cookie crumbs, brown sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, brown sugar, and sour cream, mixing until well combined.
- Add the eggs one at a time, mixing after each addition, then stir in vanilla extract, pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg until smooth.
- Pour the pumpkin cheesecake mixture over the crust in the baking pan and smooth the top.
- Bake in the preheated oven for 30 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Let the bars cool completely in the pan, then refrigerate for at least 2 hours.
- Whip the cream until soft peaks form. Spread the whipped cream over the cooled cheesecake bars.
- Drizzle melted Biscoff cookie butter over the top and sprinkle with Biscoff cookie crumbs before slicing into bars.
Notes
For best results, ensure all ingredients are at room temperature before mixing. These bars can be made a day ahead and stored in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 390 kcal
- Sugar: 28 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 38 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Pumpkin Cheesecake Bars,Dessert,Pumpkin,Cheesecake,Biscoff