Description
These Pumpkin Chocolate Chip Cookies are a delightful blend of warm spices and sweet chocolate, making them the perfect autumn treat for any occasion.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 1/2 cup (120ml) vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (240g) canned pumpkin puree
- 1 1/2 cups (255g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, mix the granulated sugar, brown sugar, vegetable oil, egg, vanilla extract, and pumpkin puree until well combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Gently stir in the semi-sweet chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra flavor twist, consider adding chopped nuts or swapping chocolate chips for white chocolate or butterscotch chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert / Cookies
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Pumpkin Chocolate Chip Cookies, pumpkin cookies, fall desserts, chocolate chip cookies, easy cookie recipe