Description
This Pumpkin Cobbler is a delightful fall dessert that combines the warm spices of autumn with a rich pumpkin filling, perfect for serving at holiday gatherings or cozy family dinners.
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves, and ginger until well combined.
- In another bowl, combine the canned pumpkin, vegetable oil, and vanilla. Mix until smooth.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until well incorporated.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Pumpkin Cobbler,Dessert,Thanksgiving,Fall Recipe