Description
Delight in the creamy, spiced flavors of this Pumpkin Cream Cheese Pie, combining a flaky crust with a rich pumpkin filling swirled with cream cheese for a perfect autumn dessert.
Ingredients
Scale
- Pie dough
- 190 g (1½ cups) All purpose flour
- 110 g (½ cups) Unsalted butter 82% fat
- use it very cold
- 70 g (⅓ cups) Water use it very cold
- ¼ teaspoon Salt
- Pumpkin pie filling with cream cheese
- 320 g (1⅓ cups) Pumpkin puree ¾ can Libby’s pumpkin puree or make homemade pumpkin puree
- 100 g (½ cups) Granulated sugar
- 2 Whole egg room temperature
- 1 Egg yolk room temperature
- 14 g (2 tablespoons) Corn starch
- 1 teaspoon Pumpkin spice Mix of cinnamon
- nutmeg and ginger
- 230 g (1 cups) Cream cheese full fat eg. Philadelphia
- at room temperature
- For the cream cheese marble
- 90 g (⅓ cups) Cream cheese full fat eg. Philadelphia
- at room temperature
- 25 g (2 tablespoons) Heavy Cream 36% fat
- cold
- 25 g (¼ cups) Powdered sugar sifted
- Egg wash
- 1 Egg white
Instructions
- Preheat your oven to 375°F (190°C). Prepare the pie dough by mixing the flour and salt, then cutting in the cold butter until crumbly. Gradually add cold water to form a dough.
- Roll the dough out and fit it into a 9-inch pie pan. Refrigerate for 15 minutes before blind baking for 10 minutes.
- In a large bowl, combine pumpkin puree, granulated sugar, eggs, egg yolk, corn starch, and pumpkin spice. Mix until smooth. Add cream cheese and blend until fully incorporated.
- In another bowl, mix the cream cheese for the marble topping with heavy cream and powdered sugar until smooth.
- Pour the pumpkin filling into the pie crust, then dollop the cream cheese mixture on top. Use a knife to create swirls for a marbled effect.
- Brush the edge of the pie crust with beaten egg white to enhance browning. Bake for 30 minutes or until the filling is set.
- Let the pie cool before slicing and serving. Enjoy your delicious Pumpkin Cream Cheese Pie!
Notes
Ensure all ingredients are at the right temperature for best results, especially the cream cheese. Feel free to adjust the spices to enhance the flavor according to your taste.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 23 g
- Sodium: 290 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 125 mg
Keywords: Pumpkin Cream Cheese Pie, pumpkin pie, fall dessert, autumn recipes, Thanksgiving dessert