Description
This Pumpkin Crisp combines a rich pumpkin pie layer with a delightful cinnamon streusel topping, making it the perfect fall dessert.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ⅔ cup heavy cream
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter
- melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Mix until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- In another bowl, mix the flour, sugar, cinnamon, and salt for the streusel topping.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Sprinkle the streusel evenly over the pumpkin layer in the baking dish.
- Bake for 30 minutes or until set and the top is golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature. Add a dollop of whipped cream on top for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Pumpkin Crisp, dessert, pumpkin pie, fall dessert, cinnamon streusel