Are you searching for a dessert that’s both delicious and easy to make? Look no further than the delightful Pumpkin Dump Cake! This indulgent treat combines the rich, warm flavors of pumpkin spice with a simple dump-and-bake process, making it a perfect choice for gatherings or cozy nights in.
Moreover, this scrumptious pumpkin dessert is perfect for those who appreciate desserts that require minimal effort yet provide maximum taste. With its creamy layers and crumbly topping, the Pumpkin Dump Cake is sure to impress family and friends alike. So, roll up your sleeves and let’s dive into this exciting recipe!
Essential Ingredients for Pumpkin Dump Cake:
Prepare to indulge in a deliciously simple dessert with this Pumpkin Dump Cake recipe. Gather the following ingredients to create this fall favorite:
– 1 (29 ounce) can pumpkin puree
– 1 (12 fluid ounce) can evaporated milk
– 3 large eggs
– ½ cup packed brown sugar
– ½ cup white sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– 1 (15.25 ounce) package spice cake mix
– ½ cup coarsely chopped pecans
– ½ cup melted butter
These ingredients come together to create a moist and flavorful dessert that is perfect for any gathering. For those who love all things pumpkin, you might also enjoy exploring this exquisite pumpkin bread. The spices in both recipes enhance their festive flavors, making them ideal for autumn celebrations. To truly savor the essence of pumpkin, this Pumpkin Dump Cake is an irresistible option that will please any crowd.
Step-by-Step Guide on How to Prepare :
Creating a delicious Pumpkin Dump Cake is simple and rewarding. Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 1 (29 ounce) can of pumpkin puree, 1 (12 fluid ounce) can of evaporated milk, and the 3 large eggs. Blend in ½ cup packed brown sugar, ½ cup white sugar, and spices: 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ½ teaspoon salt. Stir until smooth and combined.
Next, pour this mixture into a greased 9×13-inch baking dish. Then, sprinkle 1 (15.25 ounce) package of spice cake mix evenly over the top. Finally, drizzle ½ cup melted butter over the cake mix and sprinkle ½ cup coarsely chopped pecans on top. Bake for about 50-60 minutes until set and golden. For more fall-inspired treats, check out my Pumpkin Gingerbread recipe that’s perfect for the season!
This Pumpkin Dump Cake is a delightful addition to any dessert table, effortlessly combining rich pumpkin flavors with a cake-like texture. Enjoy this delightful dessert!
Tips for Perfecting Your Pumpkin Dump Cake:
To achieve the ultimate pumpkin dump cake, start by using high-quality pumpkin puree. Freshly made is ideal, but canned works too. Next, ensure your cake mix is evenly spread over the pumpkin layer; this step avoids clumping. Drizzle melted butter generously on top for that irresistible crust, enhancing moisture without overwhelming flavors. For added depth, consider incorporating spices such as nutmeg and cinnamon—these can elevate your cake to a new level.
Don’t forget to check your cake while baking. Ovens can vary significantly, and over-baking may lead to a dry texture. For an indulgent twist, pair your cake with a scoop of homemade pumpkin chai latte ice cream, making it truly seasonal. For more delicious autumn recipes, explore chocolate flan cake or pumpkin gingerbread.
Finally, if you’re in search of a reliable base recipe, check out this pumpkin dump cake on Allrecipes. With the right tips, your pumpkin dessert will shine in any gathering!
Storage Tips :
To enjoy your Pumpkin Dump Cake at its best, proper storage is essential. First, allow the cake to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This helps to retain moisture and flavor. You can store the cake in the refrigerator, where it will remain fresh for up to a week. If you anticipate keeping it longer, consider freezing portions.
To freeze, slice the cake and wrap individual pieces with plastic wrap, followed by aluminum foil. This double layer protects against freezer burn. When you’re ready to enjoy it again, simply thaw in the fridge or at room temperature. Don’t forget that this delightful treat pairs wonderfully with a scoop of ice cream, similar to the indulgent flavors found in Gooey Butter Cake Ice Cream. Keep your cake stored well, and it’ll be ready for a cozy dessert anytime!
Variations of Pumpkin Dump Cake:
There are many delightful twists you can explore with Pumpkin Dump Cake. One popular variation involves adding chocolate chips to create a rich, double-layer experience. By incorporating semisweet chocolate chips, you add a layer of decadence to this already scrumptious dessert. Alternatively, consider enhancing the traditional flavor with spices like nutmeg or ginger for a robust taste reminiscent of pumpkin gingerbread.
For a lighter option, try swapping regular cake mix for a lemon cake mix; this creates a zesty version that beautifully contrasts with the pumpkin. Another recommendation is to serve your Pumpkin Dump Cake with a scoop of vanilla ice cream, elevating the dessert’s comfort factor. For an inspired pairing, consider baking a side of Pumpkin Gingerbread for a cozy fall feast. Each of these variations offers a unique twist, ensuring that your Pumpkin Dump Cake always feels fresh and exciting!
Serving Suggestions for Pumpkin Dump Cake:
Enjoy warm Pumpkin Dump Cake with a scoop of vanilla ice cream for a heavenly dessert experience. To elevate your serving, drizzle caramel sauce or sprinkle chopped nuts on top. For a delightful twist, pair it with a slice of Pumpkin Gingerbread, enhancing the seasonal flavors perfectly. Happy indulging!
Frequently Asked Questions (FAQs):
What is Pumpkin Dump Cake?
Pumpkin Dump Cake is a delightful, easy dessert that combines the flavors of pumpkin pie with a cake-like topping. This treat typically includes pumpkin puree, cake mix, and butter, all layered in a baking dish for a scrumptious, gooey result. The simplicity of its preparation makes it a favorite among bakers.
How do you serve Pumpkin Dump Cake?
You can serve Pumpkin Dump Cake warm or chilled, often topped with whipped cream or vanilla ice cream for an extra indulgence. The warm, spiced flavors pair wonderfully with cold and creamy toppings, creating a delightful contrast.
Can I use fresh pumpkin instead of canned?
Absolutely! For a fresher taste, you can use pureed fresh pumpkin. Just ensure it’s well-cooked and blended until smooth before mixing it into your batter. This addition can elevate the flavor profile even further.
What desserts are similar to Pumpkin Dump Cake?
Desserts that feature similar flavors include Pumpkin Gingerbread and Double Layer Pumpkin Cheesecake. These recipes highlight the same autumnal spices and often use similar ingredients, making them equally satisfying.
How long does Pumpkin Dump Cake last?
When stored in an airtight container in the fridge, Pumpkin Dump Cake can last up to four days. Make sure to enjoy it within this timeframe to savor its delightful taste and texture.
Can I freeze Pumpkin Dump Cake?
Yes, you can freeze Pumpkin Dump Cake! Just allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be kept frozen for up to three months, making it a convenient option for future dessert cravings.
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Pumpkin Dump Cake: An Easy Dessert That Will Wow You!
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Pumpkin Dump Cake is the ultimate effortless fall dessert! With rich pumpkin spice, creamy filling, and a buttery crumb topping, this easy “dump-and-bake” recipe delivers big flavor with minimal effort. Perfect for cozy nights, potlucks, and Thanksgiving tables.
Ingredients
1 (29-ounce) can pumpkin puree
1 (12-ounce) can evaporated milk
3 large eggs
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (15.25-ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix pumpkin base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, brown sugar, white sugar, cinnamon, ginger, cloves, and salt until smooth.
Assemble: Pour pumpkin mixture into the prepared dish. Evenly sprinkle the dry cake mix over the top.
Top it off: Drizzle melted butter over the cake mix. Sprinkle chopped pecans on top.
Bake for 50–60 minutes, or until golden and set in the center.
Cool slightly before serving. Best enjoyed warm with whipped cream or ice cream!
Notes
Swap pecans with walnuts or skip the nuts entirely for a nut-free version.
For added spice, include a pinch of nutmeg or allspice.
Can be made a day ahead—flavor deepens as it rests!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12 of the cake)
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 310 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: pumpkin dump cake, easy pumpkin dessert, fall baking, spice cake, dump-and-bake dessert