Description
Indulge in this easy Pumpkin Dump Cake, a deliciously moist dessert that combines the flavors of pumpkin, warm spices, and a buttery cake topping.
Ingredients
Scale
- 30 ounces pumpkin puree
- 12 ounces evaporated milk
- 4 large eggs
- 1.5 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup salted butter
- 1 cup chopped walnuts or pecans
- whipped cream
- vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and pumpkin pie spice. Mix until well combined.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the pumpkin filling. Do not mix.
- Drizzle the melted butter over the cake mix, covering it completely. Sprinkle with chopped walnuts or pecans if using.
- Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
For a vegan version, substitute eggs with unsweetened applesauce and use a plant-based butter alternative.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal
- Sugar: 33 g
- Sodium: 360 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Pumpkin Dump Cake, dessert, pumpkin, cake, fall recipes, American desserts