Description
Delight in the warm, cozy flavors of fall with this Pumpkin French Toast, perfect for breakfast or brunch.
Ingredients
Scale
- 4 eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast
- 1/2 cup salted or unsalted butter
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Preheat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
- Dip each slice of Texas toast into the pumpkin egg mixture, ensuring both sides are coated, and place them on the griddle.
- Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- While the French toast cooks, prepare the whipped pumpkin butter by combining the softened butter, pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice in a bowl. Mix until smooth and creamy.
- Serve the cooked French toast warm, topped with a dollop of whipped pumpkin butter.
Notes
For an extra treat, top with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 2 slices with whipped pumpkin butter
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 170 mg
Keywords: Pumpkin French Toast, fall breakfast, pumpkin recipes, brunch recipes