Description

Deliciously sweet and spiced, these Pumpkin French Toast Roll-Ups are perfect for a cozy breakfast or dessert treat. They’re filled with a creamy pumpkin mixture and rolled in a warm, cinnamon sugar coating.

Ingredients

Scale

⅔ cup canned plain pumpkin
⅔ cup granulated sugar
divided
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
12 slices white sandwich bread
2 eggs
4 tablespoons milk
butter
for coating skillet

Instructions

In a bowl, mix the pumpkin, ⅓ cup of granulated sugar, pumpkin pie spice, and cinnamon until well combined.
Flatten each slice of bread with a rolling pin, then spread about 1-2 tablespoons of the pumpkin mixture onto each slice.
Roll up each slice tightly, securing the filling inside.
In a shallow bowl, whisk together the eggs and milk.
Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture, allowing excess to drip off, then place in the skillet.
Cook until golden brown on all sides, then remove from skillet and roll in remaining sugar and cinnamon mixture.
Serve warm with maple syrup if desired.

Notes

For an extra flavor boost, try adding a pinch of nutmeg or ginger to the pumpkin filling. These roll-ups are best enjoyed fresh but can be reheated in the microwave.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch, Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 roll-ups
Calories: 300 kcal
Sugar: 22 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 65 mg

Keywords: Pumpkin French Toast Roll-Ups, pumpkin recipe, breakfast, dessert, fall recipes