Description
Indulge in the warm, spiced flavors of fall with this easy Pumpkin French Toast. Perfect for breakfast or brunch, this recipe brings together rich pumpkin puree, aromatic spices, and thick-cut bread for a delightful treat.
Ingredients
Scale
- 1/2 cup pumpkin puree
- 4 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 12 slices thick-cut white bread
- oil or cooking spray
Instructions
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until well combined.
- Heat a griddle or skillet over medium heat and lightly grease with oil or cooking spray.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a moment on each side.
- Place the soaked bread slices onto the hot griddle or skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
- Serve warm with maple syrup, whipped cream, or your favorite toppings.
Notes
For extra flavor, consider adding a pinch of salt to the mixture. This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 315 kcal
- Sugar: 11 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 145 mg
Keywords: Pumpkin French Toast, Fall Recipes, Breakfast, Brunch, Pumpkin Recipes