Description
This Pumpkin Gnocchi recipe combines the rich flavors of pumpkin and garlic with the creamy texture of coconut milk, making it a comforting dish perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 16 ounces gnocchi
- 13.5 ounce can full fat coconut milk
- 1/3 cup vegetable broth
- 1 cup pumpkin puree
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt more or less to taste
- few shakes ground black pepper
- 2 cups loosely packed chopped kale or spinach
Instructions
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the gnocchi to the skillet and cook according to package instructions until they float to the surface.
- Stir in the coconut milk, vegetable broth, pumpkin puree, sage, thyme, salt, and pepper. Mix well.
- Add the chopped kale or spinach and cook until wilted, about 2-3 minutes.
- Serve warm and enjoy your delicious pumpkin gnocchi!
Notes
Feel free to adjust the seasonings based on your preference. This dish is versatile and can be served with grated Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 19 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: Pumpkin Gnocchi, Gnocchi Recipe, Pumpkin Recipes, Vegetarian Meal, Comfort Food