Description
Delight in the autumn flavors with this homemade Pumpkin Gnocchi, paired perfectly with sage butter for a comforting dish.
Ingredients
Scale
- 2 ⅔ cups pumpkin cubed
- ⅔ cups starchy potato cubed
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage densely packed
Instructions
- Begin by steaming the pumpkin and potato cubes until tender, approximately 15 minutes.
- Mash the steamed pumpkin and potato together in a large bowl.
- Add the salt and flour to the mashed mixture, and knead until a dough forms.
- Divide the dough into small pieces and roll them into ropes; then cut them into small gnocchi pieces.
- Boil a pot of salted water and cook the gnocchi until they float, approximately 2-3 minutes.
- In a separate pan, melt the vegan butter and add the sage, sautéing until fragrant.
- Toss the cooked gnocchi in the sage butter and serve hot.
Notes
For extra flavor, feel free to sprinkle some grated vegan cheese on top before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main dish / Pasta
- Method: Boiled + sautéed
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 260 kcal
- Sugar: 5 g
- Sodium: 310 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0–15 mg
Keywords: Pumpkin Gnocchi, vegan recipes, comforting food, autumn dishes, Italian cuisine