Description
Deliciously soft and spiced Pumpkin Muffins topped with a crunchy Brown Sugar Streusel, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 2 eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- cooking spray
- 1 cup all purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1/2 cup butter melted
- 1 cup powdered sugar
- 1 1/2 tablespoons heavy cream or milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by spraying it with cooking spray.
- In a large bowl, whisk together the eggs, granulated sugar, pumpkin puree, and vegetable oil until smooth.
- In another bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- For the streusel, mix together the flour, brown sugar, and pumpkin pie spice. Add melted butter and mix until crumbly. Sprinkle the streusel mixture on top of each muffin.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the muffins are baking, prepare the glaze by whisking together powdered sugar, heavy cream (or milk), and vanilla extract in a small bowl until smooth.
- Allow the muffins to cool for a few minutes before drizzling the glaze over the top. Serve and enjoy!
Notes
Enjoy these muffins fresh out of the oven or store them in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 395 kcal
- Sugar: 31 g
- Sodium: 245 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Pumpkin Muffins with Brown Sugar Streusel,Pumpkin Muffins,Dessert Muffins,American Dessert