Description
These delectable Pumpkin Oreo Balls are the perfect autumn treat, combining the rich flavors of pumpkin and cream cheese with the beloved taste of Oreos, all wrapped in a sweet orange candy coating.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz orange candy melts
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin.
- In a bowl, combine the crushed Oreos with the softened cream cheese and mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to set.
- Melt the orange candy melts according to package instructions.
- Dip each Oreo ball into the melted candy, making sure it’s fully coated, then place back on the parchment paper.
- Let the coated balls set until the candy melts are firm, about 15 minutes.
- Serve and enjoy your Pumpkin Oreo Balls!
Notes
For extra decoration, consider drizzling with melted chocolate or sprinkle with festive sprinkles before they set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 145 kcal
- Sugar: 11 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Pumpkin Oreo Balls, dessert recipes, fall treats, no-bake desserts, pumpkin recipes