Description
Deliciously bite-sized pumpkin pie bites, perfect for holiday gatherings or as a sweet treat any time of year.
Ingredients
Scale
- 2 rounds pie dough
- homemade or store bought
- 1 cup pumpkin puree
- ½ cup heavy whipping cream
- 1 egg
- ¼ cup brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon kosher sea salt
- ½ teaspoon vanilla extract
- whipped cream
- for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough and cut into small rounds to fit your mini muffin tin.
- Place the dough rounds into the muffin tin, pressing them down gently.
- In a mixing bowl, combine pumpkin puree, heavy cream, egg, brown sugar, granulated sugar, pumpkin pie spice, cinnamon, sea salt, and vanilla extract. Mix until well combined.
- Fill each pie crust with the pumpkin mixture, being careful not to overfill.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let cool for a few minutes. Serve topped with whipped cream.
Notes
For best results, chill the dough before rolling it out. You can also add pecans or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin pie bite
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Pumpkin Pie Bites, pumpkin dessert, bite-sized pumpkin pie, mini pumpkin pie, holiday dessert