Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Pie Bread, perfect for snack time or dessert.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups white sugar
- 1 (15 ounce) can pumpkin purée
- 1 cup vegetable oil
- 4 large eggs
- ½ cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, combine the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, whisk together the sugar, pumpkin purée, vegetable oil, eggs, and water until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
Feel free to add nuts or chocolate chips for added texture!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread, Dessert, Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 21 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
Keywords: Pumpkin Pie Bread, pumpkin bread, fall recipes, dessert, baking