Description
Indulge in the delightful flavors of fall with this classic Pumpkin Roll, featuring a spiced pumpkin cake rolled around a luscious cream cheese filling.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper, allowing the paper to extend over the edges.
- In a large bowl, whisk together the flour, salt, baking soda, cinnamon, and pumpkin pie spice.
- In another bowl, beat together the sugar and eggs until light and fluffy, then mix in the pumpkin and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the batter evenly in the prepared pan.
- Bake for 15-20 minutes or until the cake springs back when touched.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
- Once baked, immediately invert the cake onto the prepared towel and carefully peel off the parchment paper.
- Starting from one end, roll the cake up inside the towel and let it cool completely.
- To make the filling, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth.
- Once the cake is cool, unroll it carefully, spread the cream cheese filling, and then re-roll the cake without the towel.
- Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.
Notes
For an extra touch, dust the finished roll with additional powdered sugar before serving. Ensure the cream cheese is softened for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 31 g
- Sodium: 280 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Pumpkin Roll,Pumpkin Cake,Cream Cheese Filling,Dessert Recipe,Autumn Treat