Indulging in a warm, spiced treat can transform any chilly day into a cozy delight, and nothing captures the essence of fall quite like the Pumpkin Scones Recipe with Maple Glaze. These baked goods offer a perfect blend of sweet and savory flavors, making them an irresistible choice for breakfast or an afternoon snack. As the aroma of pumpkin and spices fills your kitchen, it will surely draw family and friends together.
Moreover, these delectable scones topped with a luscious maple glaze create a beautiful presentation that can elevate any gathering. Whether you’re hosting a seasonal brunch or craving a comforting pastry with your coffee, this pumpkin-infused delight is sure to impress. Get ready to bake and savor the delightful combination of flavor and texture in each bite!
Ingredients for Pumpkin Scones Recipe with Maple Glaze:
To create these delightful pumpkin scones topped with a delectable maple glaze, you’ll need the following ingredients:
For the Pumpkin Scones:
– 2 cups (250 g) all-purpose flour
– 1/4 cup (50 g) light brown sugar, packed
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup (115 g) cold unsalted butter, cubed
– 2/3 cup (150 g) pumpkin purée (not pumpkin pie filling)
– 1/3 cup (80 ml) heavy cream or whole milk
– 1 large egg
– 1 teaspoon pure vanilla extract
For the Maple Glaze:
– 1 cup (120 g) powdered sugar, sifted
– 2 tablespoons pure maple syrup
– 1 tablespoon milk or cream (adjust for consistency)
– 1/2 teaspoon vanilla extract
These pumpkin scones are perfect for a cozy morning or afternoon tea. If you’re also in the mood for more pumpkin delights, check out this delicious Pumpkin Chocolate Chip Muffins. The combination of warm spices and pumpkin makes a perfect treat any time of year! Enjoy baking and indulging in these scrumptious scones!
How to Prepare Pumpkin Scones Recipe with Maple Glaze:
Begin your Pumpkin Scones Recipe with Maple Glaze by preheating your oven to 400°F (200°C). In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of packed light brown sugar, baking powder, spices (cinnamon, nutmeg, ginger, and cloves), and salt. Next, incorporate 1/2 cup of cold, cubed unsalted butter into the flour mixture using a pastry cutter until it resembles coarse crumbs.
In a separate bowl, mix 2/3 cup of pumpkin purée, 1/3 cup of heavy cream, 1 egg, and 1 teaspoon of vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring until just combined. Transfer the dough to a floured surface, pat into a circle about 1-inch thick, and cut into wedges.
Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden. For the glaze, whisk together 1 cup of sifted powdered sugar, 2 tablespoons of maple syrup, and 1 tablespoon of milk or cream until smooth. Drizzle the glaze over the cooled scones. Enjoy these delightful treats with a hot beverage, perhaps alongside a serving of homemade pumpkin chai latte for a perfect fall experience!
Tips for Perfect Pumpkin Scones Recipe with Maple Glaze:
To achieve outstanding pumpkin scones, start by using fresh pumpkin puree; this enhances flavor and moisture. Make sure to chill your butter before mixing. Cold butter creates a flaky texture that is essential for scones. When combining the dry ingredients and wet ingredients, stir gently. Overmixing can lead to tough scones, while light mixing ensures a tender crumb.
Also, consider adding a sprinkle of cinnamon for warmth and depth. For a delightful pairing, enjoy your scones with a warm Pumpkin Chai Latte, perfect for fall mornings.
After baking, don’t forget to top your scones with a luscious maple glaze. For more information on making your glaze, check out detailed steps at Sally’s Baking Addiction. If you’re looking for a pumpkin-themed treat, try making pumpkin chocolate chip muffins for another delicious recipe! The right techniques will ensure your pumpkin scones shine at every gathering.
Serving Suggestions for Pumpkin Scones Recipe with Maple Glaze:
Indulging in a warm Pumpkin Scones Recipe with Maple Glaze pairs perfectly with your morning coffee or afternoon tea. For an extra warm embrace on chilly days, serve these delectable scones alongside a steaming cup of homemade pumpkin chai latte. The spice of the chai beautifully complements the sweetness of the pumpkin and the rich maple glaze.
You can also enjoy these scones with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. If you’re hosting brunch, consider presenting these scones on a platter with an assortment of jams and spreads. Additionally, they make a delightful treat for gatherings, effortlessly impressing your friends and family at any occasion.
Enhancing the experience, drizzle extra maple glaze over the scones right before serving to entice the senses with its aroma. Ultimately, whether enjoyed alone or shared, the Pumpkin Scones Recipe with Maple Glaze will make every bite memorable.
Storage Tips:
To preserve the freshness of your delicious Pumpkin Scones Recipe with Maple Glaze, proper storage is key. First, allow the scones to cool completely on a wire rack. Once cooled, place them in an airtight container to maintain moisture and prevent them from going stale. You can store them at room temperature for up to three days. For longer storage, consider freezing.
Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a delightful freshness. If you’re looking for another delightful pumpkin-inspired recipe, try the Iced Pumpkin Cookies That Will Delight for a fun twist on seasonal flavors! This way, you can savor the tastes of fall even longer.
Variations on Pumpkin Scones Recipe with Maple Glaze:
Explore delightful variations of this pumpkin scones recipe with a maple glaze. For a chocolate twist, try adding chocolate chips like in our Pumpkin Chocolate Chip Muffins. Alternatively, consider spicing them up with a dash of cinnamon or nutmeg for an aromatic experience. With these ideas, your pumpkin scones will be a unique and flavorful treat!
Frequently Asked Questions (FAQs):
What ingredients do I need for Pumpkin Scones with Maple Glaze?
To make delicious pumpkin scones with a tasty maple glaze, you will need all-purpose flour, sugar, baking powder, pumpkin puree, and warmed maple syrup. Additionally, you can think about adding spices like cinnamon and nutmeg for a seasonal flavor.
How do I achieve a flaky texture in my pumpkin scones?
To ensure flaky pumpkin scones, handle the dough gently and avoid overmixing. Cold butter should be cut into the dry ingredients until the mixture resembles coarse crumbs, which is pivotal for a tender texture.
Can I substitute the pumpkin in pumpkin scones?
Absolutely! If you don’t have pumpkin puree, you can use mashed sweet potatoes as a substitution. This will offer a similar flavor profile and maintain that moist texture you desire in your scones.
How do I store leftover pumpkin scones?
Store any leftover pumpkin scones in an airtight container at room temperature for a couple of days. For longer storage, you can freeze them and enjoy a homemade treat whenever you like.
What is the best way to serve pumpkin scones?
These scrumptious pumpkin scones are delightful served warm, drizzled generously with a maple glaze. Pair them with a cup of coffee or tea, perhaps alongside some light spreads like butter or cream cheese.
Are there any variations to the pumpkin scones recipe?
Certainly! You can add chocolate chips or nuts for added texture. For another tasty option, check out our Pumpkin Chocolate Chip Muffins, which use similar ingredients for a delicious twist.
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Pumpkin Scones Recipe with Maple Glaze – A Must-Try Delight!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Pumpkin Scones Recipe with Maple Glaze are perfect for fall, combining warm spices with a sweet maple finish for a delightful treat.
Ingredients
2 cups (250 g) all-purpose flour
1/4 cup (50 g) light brown sugar
packed
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup (115 g) cold unsalted butter
cubed
2/3 cup (150 g) pumpkin purée
1/3 cup (80 ml) heavy cream or whole milk
1 large egg
1 teaspoon pure vanilla extract
1 cup (120 g) powdered sugar
sifted
2 tablespoons pure maple syrup
1 tablespoon milk or cream
1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, spices, and salt until well combined.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin purée, heavy cream, egg, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Shape the dough into a disk about 1-inch thick and cut it into wedges. Place on the prepared baking sheet.
- Bake for 20-25 minutes, or until lightly golden brown. Let cool on a wire rack.
- To make the maple glaze, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled scones before serving.
Notes
Ensure to use pumpkin purée and not pumpkin pie filling for the best flavor. Adjust the milk in the glaze for your desired consistency.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 310 kcal
- Sugar: 16 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Pumpkin Scones Recipe with Maple Glaze, pumpkin scones, fall recipes, breakfast scones, baking recipes