Description
Indulge in the cozy flavors of fall with this rich and creamy Pumpkin Spice Hot Chocolate, perfect for chilly evenings.
Ingredients
Scale
- 3 tbsp canned pumpkin puree
- 2 tbsp raw cacao powder or Dutch-processed cocoa powder
- 1 tbsp natural peanut or almond butter
- 1 tbsp maple syrup
- 1 tbsp dairy-free chocolate chips or 1/2 oz square of dark chocolate bar
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin spice
- 2 cups unsweetened soy milk or oat milk
Instructions
- In a saucepan over medium heat, combine the soy milk or oat milk, pumpkin puree, cacao powder, nut butter, maple syrup, and pumpkin spice.
- Whisk the mixture continuously until it is hot and well combined, about 5-7 minutes.
- Add the dairy-free chocolate chips or dark chocolate and vanilla extract, stirring until the chocolate is melted and the hot chocolate is smooth.
- Pour into mugs and enjoy warm, topped with a sprinkle of pumpkin spice if desired.
Notes
For a vegan version, ensure all ingredients are plant-based. You can adjust the sweetness according to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 235 kcal
- Sugar: 17 g
- Sodium: 115 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Pumpkin Spice Hot Chocolate, hot chocolate, pumpkin spice, fall recipes, cozy drinks