Description
Indulge in the warm flavors of fall with these delightful Pumpkin Spice Pancakes studded with semi-sweet chocolate chips. Perfect for breakfast or a comforting brunch treat.
Ingredients
Scale
- 2 cups all purpose flour
- 1 tsp. pumpkin spice
- 1 3/4 tbsps. baking powder
- pinch of salt
- 1/4 cup sugar
- 2 eggs
- 1 tbsp. vanilla extract
- 1 cup pumpkin puree
- 1/2 cup oil or melted butter
- 1 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- CREAM TOPPING (OPTIONAL)
- 1/2 cup whipped cream
- 3 tbsps. cream cheese
- 1/4 cup confectioner sugar
Instructions
- In a large bowl, mix together the flour, pumpkin spice, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, vanilla extract, pumpkin puree, oil or melted butter, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, optionally topped with whipped cream, cream cheese, and confectioner sugar.
Notes
Feel free to substitute the semi-sweet chocolate chips with white chocolate or nuts for a different twist. These pancakes freeze well, so make a big batch and enjoy them later!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 410 kcal
- Sugar: 18 g
- Sodium: 360 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: Pumpkin Spice Pancakes, Chocolate Chips, Fall Recipes, Dessert, Breakfast