Description
These delightful Pumpkin Sugar Cookies are a perfect blend of fall flavors and are completely gluten-free and vegan. Soft, chewy, and easy to make, they’re a seasonal treat everyone will love.
Ingredients
- Gluten Free Flour Blend
- Vegan Buttery Spread
- Sugar
- Pumpkin Puree
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the gluten free flour blend, sugar, and pumpkin puree until smooth.
- Add the vegan buttery spread and mix until well combined and the dough is cohesive.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the palm of your hand or a fork.
- Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Feel free to add spices like cinnamon or nutmeg for extra flavor. Store cookies in an airtight container to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Pumpkin Sugar Cookies, Gluten Free, Vegan, Fall Cookies, Dessert, American Cuisine