Description
Delight in the warm, spiced flavors of these soft Pumpkin Sugar Cookies, perfect for any fall gathering.
Ingredients
- all purpose flour
- baking soda
- cinnamon
- nutmeg
- ginger
- cloves
- salt
- unsalted butter
- granulated sugar
- brown sugar
- pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, spices, and salt.
- In a separate bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, you can top the cookies with a light dusting of powdered sugar or a cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 19 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Pumpkin Sugar Cookies, fall cookies, pumpkin dessert, holiday baking