Description
Pumpkin Whipped Feta Dip is a delightful blend of creamy feta, savory pumpkin, and aromatic thyme, perfect for spreading on crusty bread or serving with crackers.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme
- black pepper
- fresh thyme
- chopped walnuts
- extra honey
- crusty bread
- crackers
Instructions
- In a food processor, combine the drained feta cheese, Greek yogurt, pumpkin puree, honey, dried thyme, and a generous pinch of black pepper.
- Blend until smooth and creamy, adjusting sweetness with more honey if desired.
- Transfer the dip to a serving bowl and drizzle with extra honey.
- Garnish with fresh thyme and chopped walnuts, if using.
- Serve with crusty toasted bread or crackers.
Notes
For a less tart flavor, use a higher fat Greek yogurt. Feel free to experiment with additional toppings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook / Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125 kcal
- Sugar: 4 g
- Sodium: 390 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
Keywords: Pumpkin Whipped Feta Dip, creamy dip, appetizer, fall recipes, feta cheese dip