Are you looking for a delicious meal that won’t take hours to prepare? The Quick and Easy Green Chile Chicken Enchilada Casserole is the perfect solution! This hearty dish combines tender chicken, zesty green chiles, and layers of cheese, all baked to perfection. It’s an ideal recipe for busy weeknights or casual gatherings, showcasing bold flavors with minimal prep time.
Moreover, this simple green chile chicken casserole allows for endless customization. Whether you prefer extra veggies or a spicier kick, this dish adapts beautifully. So, gather your ingredients and dive into a comforting meal that the whole family will love!
Ingredients :
To make a delicious Quick and Easy Green Chile Chicken Enchilada Casserole, gather the following ingredients:
– 4 skinless, boneless chicken breast halves
– Garlic salt, to taste
– 18 (6-inch) corn tortillas, torn in half
– 1 (28-ounce) can green chile enchilada sauce
– 1 (16-ounce) package shredded Monterey Jack cheese
– 1 (8-ounce) container reduced-fat sour cream
This delectable casserole, bursting with flavor, requires no extensive preparation. Start with tender chicken breasts seasoned with garlic salt, then layer the torn tortillas with zesty enchilada sauce, cheese, and creamy sour cream. The result? A comforting meal that rivals the tastes of traditional Mexican enfriadas. For an equally wholesome and satisfying dish, check out this Lentil Soup recipe characterized by rich flavors and nutritious ingredients. This Quick and Easy Green Chile Chicken Enchilada Casserole is a perfect weeknight dinner solution that can easily please your whole family!
How to Prepare:
First, preheat your oven to 350°F (175°C). Begin by seasoning the chicken breast halves with garlic salt, giving them flavor. Cook the chicken in a pan until it’s fully cooked through, then shred it with a fork. In a large mixing bowl, combine the shredded chicken and half of the green chile enchilada sauce for extra zest.
Next, take the torn corn tortillas and layer them on the bottom of a greased baking dish. Pour a portion of the chicken mixture over the tortillas. Then, dollop some reduced-fat sour cream, followed by a generous sprinkle of shredded Monterey Jack cheese. Repeat these layers until all ingredients are used, finishing with cheese on top for a deliciously melty crown.
Bake the casserole for about 25-30 minutes, or until the cheese is bubbly and golden. Serve this Quick and Easy Green Chile Chicken Enchilada Casserole hot, and enjoy its delightful flavors. For similar effortless meals like my Slow Cooker Lemon Garlic Chicken, check out other easy recipes too!
Serving Suggestions for Quick and Easy Green Chile Chicken Enchilada Casserole:
Serving up a dish like the Quick and Easy Green Chile Chicken Enchilada Casserole calls for delicious accompaniments. To enhance the flavors, consider pairing it with a fresh garden salad drizzled with lime vinaigrette. This bright and zesty addition balances the richness of the casserole nicely. For a fun twist, try complementing the meal with Mexican Street Corn White Chicken Chili.
Its spicy undertones make for a perfect side dish. Additionally, you can serve your enchilada casserole with warm tortillas or crispy tortilla chips for that extra crunch. Don’t forget to drizzle some creamy sour cream or garnish with fresh cilantro to elevate the dish further. For complete cooking inspiration, check out the recipe on Allrecipes for details on how to perfect your casserole experience!
Storage Tips for Quick and Easy Green Chile Chicken Enchilada Casserole:
To ensure your Quick and Easy Green Chile Chicken Enchilada Casserole stays fresh and delicious, proper storage is crucial. First, allow the casserole to cool completely before storing. Next, transfer it into an airtight container to maintain flavor and moisture. You can refrigerate it for up to three to four days, making it the perfect choice for meal prep. For longer storage, consider freezing. Wrap the casserole tightly with plastic wrap or foil, then place it in a freezer-safe container. It can be frozen for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until bubbly.
If you love casseroles, check out our Broccoli Casserole Delight for another comforting dish. Enjoy your leftovers by placing them alongside a fresh salad or your favorite dip for a complete meal!
Nutritional Information for Quick and Easy Green Chile Chicken Enchilada Casserole:
Quick and Easy Green Chile Chicken Enchilada Casserole is not only delicious but also provides a great blend of nutrients. This hearty dish typically serves about 6 people. Each serving packs approximately 350 calories, making it a satisfying option for families. The casserole is rich in protein thanks to the chicken, offering about 25 grams per serving. Additionally, with the inclusion of green chiles and tortillas, you’ll also benefit from fiber, which supports digestive health.
This recipe is relatively low in carbs compared to traditional enchiladas, coming in around 30 grams per serving, allowing it to fit into various dietary plans. If you’re seeking more healthy recipes, consider trying our Lentil Soup, which is equally nutritious and comforting. To balance your meal, pair this casserole with a side of steamed veggies or a small salad. Enjoy a wholesome, quick fix that will keep everyone smiling!
Variations to Try with Quick and Easy Green Chile Chicken Enchilada Casserole:
For a delightful twist on your classic casserole, consider adding some black beans or corn for extra texture and flavor. Alternatively, you could layer in sautéed bell peppers to enhance the veggie profile. For a creamy touch, try pairing it with crockpot chicken gnocchi soup on the side. Each variation amplifies the dish’s comfort and taste!
Frequently Asked Questions (FAQs):
What ingredients are needed for Quick and Easy Green Chile Chicken Enchilada Casserole?
To prepare this delicious casserole, you’ll need shredded chicken, green chiles, corn tortillas, enchilada sauce, cheese, and optional toppings like sour cream or cilantro. These simple ingredients combine to create a flavorful meal that’s both satisfying and easy to make.
Can I make this casserole ahead of time?
Absolutely! You can assemble the Quick and Easy Green Chile Chicken Enchilada Casserole in advance. Just cover it tightly and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven.
Is there a vegetarian version of this recipe?
Yes, you can easily adapt this casserole to be vegetarian. Simply substitute shredded jackfruit or beans for the chicken and ensure the enchilada sauce is meat-free. This variation will be just as delightful!
How do I store leftovers?
To store any uneaten casserole, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat individual portions in the microwave or oven when ready to enjoy.
Can this dish be frozen?
Certainly! The Quick and Easy Green Chile Chicken Enchilada Casserole can be frozen before or after baking. Just ensure it’s properly wrapped to avoid freezer burn. Thaw in the fridge before reheating.
What can I serve with the casserole?
For a complete meal, consider pairing the casserole with a fresh salad or some Mexican street corn. Looking for more options? Check out our recipe for Mexican Street Corn White Chicken Chili to add a complementary dish to your meal!
Print
Quick and Easy Green Chile Chicken Enchilada Casserole Bliss
- Total Time: 50
- Yield: 4 servings 1x
Description
This Quick and Easy Green Chile Chicken Enchilada Casserole is a delectable dish that merges tender chicken, flavorful green chile enchilada sauce, and gooey Monterey Jack cheese, perfect for busy weeknights.
Ingredients
4 skinless
boneless chicken breast halves
garlic salt to taste
18 (6 inch) corn tortillas torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced fat sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in a skillet until no longer pink, then shred it and season with garlic salt.
- Layer half of the torn tortillas in a greased baking dish, followed by half of the shredded chicken, half of the enchilada sauce, half of the sour cream, and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
Feel free to add more toppings like olives or sliced jalapeños for added flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Quick and Easy Green Chile Chicken Enchilada Casserole, chicken casserole, enchilada recipe, green chile enchiladas