Description
Quick And Easy Mango Slaw is a fresh, vibrant side dish that’s perfect for weeknight dinners. With its colorful ingredients and tropical flavors, it’s sure to brighten up any meal.
Ingredients
- Ripe mango
- Crisp green or purple cabbage
- Red bell pepper
- Green onion
- Cilantro
- Lime juice
- Olive oil
- Chili flakes
Instructions
- Begin by shredding the cabbage finely and placing it in a large mixing bowl.
- Peel and dice the ripe mango into small pieces, then add to the bowl with the cabbage.
- Chop the red bell pepper and green onions, and add them to the mango and cabbage mixture.
- Chop the fresh cilantro and add it to the bowl.
- Squeeze lime juice over the mixture, drizzle with olive oil, and sprinkle with chili flakes.
- Gently toss all the ingredients together until well combined.
- Serve immediately or allow to chill for 10-15 minutes to let the flavors meld.
Notes
Feel free to adjust the chili flakes to your heat preference. This slaw pairs well with grilled meats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Mango slaw, quick slaw, easy salad, tropical slaw, fresh weeknight dish