Description
This Quick and Easy Vegetable Soup is a comforting bowl of goodness, packed with vibrant vegetables and hearty flavors. Perfect for a busy weeknight or a light lunch!
Ingredients
Scale
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 2 carrots sliced
- 2 stalks celery diced
- 1 large potato diced
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
- 1 cup water
- salt and pepper to taste
- 1 pinch Creole seasoning or more to taste
Instructions
- In a large pot, combine the diced tomatoes, chicken broth, tomato-vegetable juice cocktail, and water. Stir well.
- Add the sliced carrots, diced celery, diced potato, chopped green beans, and corn kernels to the pot.
- Season with salt, pepper, and Creole seasoning, adjusting to taste.
- Bring the soup to a boil over medium-high heat, then reduce the heat and let it simmer for about 30 minutes until the vegetables are tender.
- Serve hot and enjoy your delicious vegetable soup!
Notes
Feel free to customize this soup with any seasonal vegetables you have on hand. You can also add protein like beans or chicken for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 145 kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Quick and Easy Vegetable Soup, vegetable soup, quick soup recipe, easy soup recipe, healthy soup