Description
These Quick Apple Turnovers are a delightful dessert made with just four ingredients, perfect for a sweet treat in no time.
Ingredients
Scale
- 5 medium apples
- 1 lb puff pastry
- 1 cup sugar (you can also use cinnamon sugar)
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel, core, and slice the apples into small pieces, then toss them with sugar.
- Roll out the puff pastry and cut into squares; place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over the apples to form triangles and seal the edges, then brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
For added flavor, consider sprinkling cinnamon over the apples before sealing the turnovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 340 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 23 mg
Keywords: Quick Apple Turnovers, Apple Dessert, Easy Baking, Puff Pastry Dessert