Description
Quick Chicken Divan is a delicious, easy-to-make casserole that combines tender chicken, vibrant vegetables, and a creamy, cheesy sauce. It’s perfect for busy weeknights and can be customized to suit your preferences. With minimal prep time and satisfying results, this dish will become a family favorite in no time!
Ingredients
Scale
- 2 (10 ounce) packages frozen chopped broccoli
- 2 cooked boneless chicken breast halves, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 1 ½ cups shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the frozen chopped broccoli and the chopped cooked chicken.
- Add the cream of chicken and mushroom soups, mayonnaise, and lemon juice. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a greased baking dish.
- Top with 1 ½ cups of shredded Cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Serve hot and enjoy!
Notes
- Storage: After the dish has cooled to room temperature, store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: Portion and freeze for up to 2-3 months. Thaw overnight in the fridge and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: Quick Chicken Divan, chicken casserole, broccoli casserole, quick recipe, comfort food