Description

Quick & Fresh Garlic Scape Pesto is a vibrant and flavorful twist on traditional pesto, utilizing the unique taste of garlic scapes. This easy recipe is perfect for pasta, sandwiches, or as a flavorful dip.

Ingredients

Scale

9 garlic scapes cut into 1-inch pieces
1/3 cup roasted cashews or walnuts
1 cup fresh basil lightly packed
1/3 cup freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 cup extra virgin olive oil

Instructions

In a food processor, combine the garlic scapes, roasted cashews, fresh basil, parmesan cheese, lemon juice, and kosher salt.
Pulse until the mixture is finely chopped.
While the food processor is running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency.
Taste and adjust seasoning if necessary, then serve immediately or store in the refrigerator.

Notes

If the ends of the garlic scapes are woody, make sure to trim those off before using. This pesto can be stored in an airtight container in the refrigerator for up to a week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce / Condiment
Method: blending
Cuisine: Italian

Nutrition

Serving Size: 2 tablespoons
Calories: 140 kcal
Sugar: 1 g
Sodium: 160 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 5 mg

Keywords: Quick & Fresh Garlic Scape Pesto, garlic scape recipes, pesto, fresh basil, easy recipes