Description
These Quick Sourdough Garlic Knots are a deliciously easy way to use up your sourdough discard. They’re fluffy, flavorful, and perfect for any occasion!
Ingredients
Scale
1 cup sourdough discard
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
melted
2 garlic cloves
minced
1 tablespoon parsley
chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sourdough discard, all-purpose flour, baking powder, salt, and olive oil until a dough forms.
- Knead the dough on a floured surface for a couple of minutes until smooth.
- Divide the dough into small pieces and roll each into a knot shape.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Brush the garlic butter mixture generously over the knots.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These knots are best served fresh, but can be stored in an airtight container for a couple of days. Reheat in the oven for a few minutes for the best texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 garlic knot
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 12 mg
Keywords: Quick Sourdough Garlic Knots, easy sourdough recipe, garlic knots, sourdough discard