Raspberry Angel Food Cake is a delightful dessert that captivates the senses with its light, airy texture and vibrant flavor profile. This delectable treat showcases the sweet-tart authenticity of raspberries, making it a perfect choice for summer gatherings or special celebrations. With its stunning presentation and ease of preparation, it’s no wonder this dessert has become a beloved favorite among home bakers.
Moreover, the fluffy nature of this cake combined with the lush fruitiness of raspberries creates an irresistible combination. Whether served on its own or paired with whipped cream, raspberry-infused angel food cake is sure to impress your guests. Dive into this article to discover how to create your very own masterpiece!
Delicious Variations:
Raspberry Angel Food Cake is a beautifully light dessert that pairs wonderfully with various flavors. For a twist, consider incorporating lemon zest into the batter for a refreshing citrus kick. You could also swirl a homemade raspberry puree into the cake mix before baking, creating a delightful marbled effect and enhancing the berry flavor.
If you’re looking to elevate this fluffy delight, why not serve it with a scoop of rich vanilla ice cream or spoonfuls of whipped cream? This addition provides a creamy contrast to the airy texture of the angel food cake. For another delectable treat, try pairing this cake with a side of Pumpkin Cheesecake Muffins for a seasonal dessert platter that impresses guests.
Lastly, consider topping your Raspberry Angel Food Cake with fresh seasonal fruits or a drizzle of warm chocolate sauce, turning a classic dessert into something extraordinary. Enjoy experimenting!
Ingredients for Raspberry Angel Food Cake:
To create a delightful Raspberry Angel Food Cake, you will need the following ingredients:
For the Angel Food Cake:
- 1 cup cake flour
- 1 ½ cups granulated sugar, divided
- 12 large egg whites, at room temperature
- 1 ½ tsp cream of tartar
- ¼ tsp salt
- 2 tsp vanilla extract
- ½ tsp almond extract (optional)
For the Raspberry Topping:
- 1 ½ cups fresh raspberries (plus extra for garnish)
- 2–3 tbsp granulated sugar
- 1 tsp lemon juice
Optionally, serve with whipped cream for that extra touch! This recipe highlights vibrant raspberries atop a light and fluffy cake, creating a perfect harmony of flavors. If you enjoy cakes that burst with fruity goodness, consider trying out other delectable recipes like Pineapple Heaven Cake.
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Raspberry Angel Food Cake
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This light and fluffy Raspberry Angel Food Cake is a delightful dessert perfect for any occasion, featuring a refreshing raspberry topping that elevates its sweetness.
Ingredients
1 cup cake flour
1 ½ cups granulated sugar
divided
12 large egg whites
room temperature
1 ½ tsp cream of tartar
¼ tsp salt
2 tsp vanilla extract
½ tsp almond extract (optional)
1 ½ cups fresh raspberries
plus extra for garnish
2–3 tbsp granulated sugar
1 tsp lemon juice
Optional: Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Ensure your mixing bowl is clean and free of grease.
- In a mixing bowl, sift together the cake flour and ¾ cup of granulated sugar; set aside.
- In a large bowl, beat the egg whites until frothy. Add cream of tartar and salt, and continue to beat until soft peaks form.
- Gradually add the remaining ¾ cup of sugar, one tablespoon at a time, beating until stiff peaks form. Add vanilla and almond extracts, gently folding to combine.
- Gently fold in the flour mixture, a third at a time, until just combined and no streaks remain.
- Pour the batter into an ungreased tube pan and smooth the top. Bake for about 30 minutes or until the cake is golden and springs back when lightly touched.
- Remove from the oven and invert the pan to cool completely upside-down on a wire rack.
- While the cake cools, prepare the raspberry topping by combining fresh raspberries, granulated sugar, and lemon juice in a bowl. Let it sit for 10-15 minutes to macerate.
- Once the cake is cool, run a knife around the edges to loosen it and remove it from the pan. Serve slices topped with the raspberry mixture and whipped cream if desired.
Notes
Ensure egg whites are at room temperature for optimal volume. You can substitute frozen raspberries if fresh are unavailable, just adjust the sugar to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 26 g
- Sodium: 140 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Raspberry Angel Food Cake, dessert, angel food cake, raspberry topping, baking
How to Prepare Raspberry Angel Food Cake:
To begin crafting your delightful Raspberry Angel Food Cake, preheat your oven to 350°F (175°C). Start by mixing the cake flour and 1 cup of granulated sugar in a bowl. Sift this mixture at least twice for a light texture. In another bowl, beat the egg whites on medium speed until frothy. Add cream of tartar and salt, then continue beating until soft peaks form. Gradually incorporate the remaining sugar while mixing until stiff peaks arise. Gently fold in the vanilla and almond extracts along with the flour mixture, being careful not to deflate the egg whites.
Transfer the batter into an ungreased tube pan. Bake for about 30-35 minutes, or until golden and springy. While the cake cools upside down in the pan, prepare the raspberry topping by combining fresh raspberries, lemon juice, and sugar in a bowl. Allow it to sit and become syrupy. Once cool, slice the angel food cake and top it with the raspberry mixture and optional whipped cream. For more raspberry inspiration, check out this Raspberry Angel Food Cake recipe that enhances your baking journey. Enjoy this light and airy dessert!
Serving Suggestions for Raspberry Angel Food Cake:
Raspberry Angel Food Cake is a light and airy dessert that pairs beautifully with various accompaniments. To enhance its flavors, consider serving it with a dollop of freshly whipped cream, adding a rich creaminess that complements the cake’s sweetness and fruity notes. For an elevated touch, drizzle a raspberry coulis over the cake to create a vibrant contrast on the plate.
Additionally, you can garnish slices with fresh raspberries or mint leaves for a burst of color and freshness. For those who enjoy more decadent desserts, pair this ethereal cake with a scoop of vanilla ice cream, creating a delightful interplay of textures and temperatures.
If you’re in the mood for more delicious cake ideas, be sure to check out the mouthwatering Neiman Marcus Cake. Its luxurious flavors can inspire more sweet indulgences to serve alongside your Raspberry Angel Food Cake.
Storage Tips :
To keep your Raspberry Angel Food Cake fresh and delightful, proper storage is essential. Start by cooling the cake completely on a wire rack. Once it’s cooled, wrap it tightly in plastic wrap or place it in an airtight container. This will protect the cake from drying out and help maintain its light, airy texture. Store it at room temperature for up to 2 days, or you can refrigerate it for about a week if needed.
If you plan to enjoy your Raspberry Angel Food Cake later, consider freezing it. Slice the cake into individual portions, and wrap each slice in plastic wrap followed by aluminum foil. This prevents freezer burn and keeps it tasting fresh. When you’re ready to indulge, simply take a slice out and allow it to thaw at room temperature. For a delightful pairing, try serving it alongside a scoop of ice cream or whipped cream. If you’re interested in more delicious dessert ideas, check out the gingerbread pear cake, which offers a wonderful contrast in flavors and textures.
Nutritional Information for Raspberry Angel Food Cake:
Raspberry Angel Food Cake is a light and airy dessert, making it a healthier option for those watching their calories. Per slice, it typically contains around 100 calories, with minimal fat and sugar. This treat is lower in carbohydrates compared to traditional cakes, similar to the way goulash satisfies cravings while being nourishing. Loaded with vitamins from the raspberries, this cake is a delightful indulgence that won’t derail your diet.
Frequently Asked Questions (FAQs):
What is Raspberry Angel Food Cake?
Raspberry Angel Food Cake is a light and airy dessert made primarily from egg whites, sugar, and flour. This cake is often elevated with fresh raspberries, making it a perfect treat for those who enjoy a fruity, fluffy dessert. Its delicate texture pairs beautifully with whipped cream or a fruit compote.
How do I store Raspberry Angel Food Cake?
To maintain its airy quality, store your Raspberry Angel Food Cake at room temperature, covered loosely with plastic wrap. If you plan to keep it longer, refrigerate it for a few days or freeze it for up to three months. Just ensure it’s well-wrapped to avoid drying out.
Can I make Raspberry Angel Food Cake ahead of time?
Absolutely! Raspberry Angel Food Cake can be baked a day or two in advance. However, it’s best to add any toppings, like whipped cream or fresh raspberries, just before serving to keep it fresh and flavorful.
What is the best way to serve Raspberry Angel Food Cake?
This delightful cake is best served chilled or at room temperature. It tastes phenomenal when topped with whipped cream and garnished with fresh raspberries. For a twist, consider pairing it with a side of vanilla ice cream.
Are there variations of Raspberry Angel Food Cake?
Yes! You can explore different flavor profiles. For instance, consider adding a hint of lemon zest for brightness or mix in a berry medley for a more complex flavor. If you’re looking for something unexpected, check out this delicious gingerbread pear cake, which adds warmth to your dessert table.
Can I use frozen raspberries for the cake?
Certainly! While fresh raspberries provide vibrant flavor and color, using frozen raspberries is a practical alternative. Just make sure to thaw and drain them before incorporating them to prevent excess moisture in your batter.