Description
Raspberry Angel Food Cake is a light and fruity dessert that’s perfect for any occasion, showcasing the delightful flavors of fresh raspberries.
Ingredients
Scale
- 1 box of angel food cake mix
- 1 cup of fresh raspberries
- 1/2 cup of water
- 2 tbsp of lemon juice
- 1 tsp of vanilla extract
- 1/4 cup of sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan according to the angel food cake mix instructions.
- In a mixing bowl, combine the angel food cake mix, water, lemon juice, and vanilla extract. Mix until just combined.
- Gently fold in the fresh raspberries and sugar until evenly distributed.
- Pour the batter into the prepared pan and bake according to the package instructions, typically about 30 minutes, or until the cake is golden and springs back when touched.
- Allow the cake to cool completely before removing it from the pan. Serve with additional raspberries if desired.
Notes
For an extra citrus kick, feel free to add the optional lemon juice. Store any leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Raspberry Angel Food Cake, light dessert, fruity dessert, angel food cake, raspberry recipes