Description
This tangy and vibrant Raspberry Vinaigrette is the perfect dressing to elevate your salads and grilled dishes. Made with fresh raspberries, it balances the sweetness of grape juice with the acidity of red wine vinegar.
Ingredients
Scale
- 6 ounces fresh raspberries
- rinsed and drained
- ½ cup red wine vinegar
- ¼ cup grape juice
- or water
- ¼ cup extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- In a blender, combine raspberries, red wine vinegar, and grape juice or water.
- Blend until smooth, then strain the mixture through a fine mesh sieve to remove seeds if desired.
- Return the strained vinaigrette to the blender and add extra virgin olive oil, kosher salt, onion powder, and pepper.
- Blend again until all ingredients are well combined and emulsified.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to a week.
Notes
For a sweeter vinaigrette, feel free to add a touch more grape juice. Shake or stir well before serving if the dressing separates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75 kcal
- Sugar: 3 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 1
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Raspberry Vinaigrette, salad dressing, homemade vinaigrette, raspberry recipes